Cuisine      Culture     Community  

We must never forget that Black History

BRWSA is about celebrating Cuisine, Culture, and Community. And we can’t do that without acknowledging the culinary contributions of Black historymakers of the past and present. So thank you to those that have gone before and those that currently making history.
 

 Looking forward to sharing their stories with you.

Ryane Smith

Organizer, Black Restaurant Week San Antonio