American food with a Chicago twist

2 whole wings with Chicago style mild sauce fries bread and a pop

global

One Love Brunch featuring live music by Roland & The Roots Riddim; a vibrant reggae band from Austin, TX, led by Liberian-born musician Roland Kemokai, known for blending traditional roots reggae with soul, rock, and African rhythms, delivering positive messages about perseverance, forgiveness, and upliftment. The pre-fixe menu will include an inspired jerk chicken paella, house made sangria & a triple chocolate spicy brownie with ice cream.

Jamaican Food

Zesty Grilled Jerk Chicken spiced with succulent homemade jerk sauce.

Caribbean food & soul food

Momma luvs Caribbean oxtails rice & beans with your choice of two sides

BBQ

Tender smoked oxtails on a bed of four cheese, macaroni and cheese. $23.00

Jamaican

1.) Jerk chicken: Bone-in chicken marinated in a blend of Jamaican spices, slowly grilled until cooked to perfection. Served with a small sample of homemade sauce and paired with 2 sides of your choice. $12. 2.) Curried Chicken: Bone-in chicken, simmered in a rich, aromatic Jamaican curry infused with warm spices, and savory seasonings.Cooked until perfectly juicy and flavorful and served with 2 sides of your choice. $12

Organic Southern with a Healthy Twist

1.Sweet Potato Purejoy Chicken over Organic Simple Steamed Yams. Marinated chicken in housemade Purejoy Spice , topped with a sweet & spicy blended sweet potato sauce and sautéed veggies all over Organic Simple Steamed Yams and comes with an Organic House Salad . 2. Organic PureJoy Lentils (Vegan Option) our deliciously seasoned green lentils topped with a Veggie Mix and comes with an Organic House Salad.

Southern

Freshly baked buttermilk biscuits smothered in a warm country gravy topped with shredded braised oxtails including onions and carrots

Gourmet Caribbean rum cakes

The BRWSA special dessert will be Guilty Berries—an indulgent Red Velvet rum cake that celebrates the bold, tropical essence of West Indies Strawberry rum. Its buttercream, rich and silky, carries the same spirited infusion, while the berries—blueberry, strawberry, and blackberry—are steeped for three months in strawberry rum, unlocking a depth of flavor that bursts between layers of velvety cake. This moist, boozy masterpiece melts on the tongue and lingers like a sweet island breeze.

Chicken wings & Daiquiris

All day lunch BRWSA